For some time I’ve been quite intrigued to taste the wines of Elisabetta Foradori. Cast up against the Dolomites, in that most curious of Italian wine regions, Trentino-Alto Adige, Elisabetta has been making wines from recuperated, old grape varieties and via what should be deemed the “natural” process. I can be ambivalent about the whole natural thing but tied in to this is that she’s also making wines in amphorae […]
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