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DOC Rioja’s “Institutional Wines” for 2020

by  |  13-07-2020

DOC Rioja has announced the latest wines that will represent “typicity” in their respective category for the next year. From 163 submitted samples by 53 different wineries, they parred this down to eight individual wines... more »

Bell Cros, where paths meet in DO Montsant

by  |  10-07-2020

In goes without saying that Stockholm is further from Barcelona just as Barcelona is further from Priorat. And, Barcelona is farther from the Priorat county than its capital, Falset is from the Aiguasals paratge that’s... more »

Massive case of fraud emerges from DO Valdepeñas

by  |  06-07-2020

The big news story for the last couple of months in Spanish wine has revolved around the Denomination of Origin (DO) Valdepeñas. This centrally-located DO in the province of Ciudad Real is in the south... more »

In The Glass: Toto Marqués – Prades 950 2016

by  |  01-07-2020

There’s been a justified push to promote “terroir” insofar as it relates to wine. This French word, which means “sense of place” or more simply, “locale” is all fine and good unless it’s the case... more »

Going virtually to Burgundy via their new maps

by  |  22-06-2020

In regards to the issues surrounding wine events during this pandemic, a mighty fat bummer was the cancellation of Grands Jours du Bourgogne, a week-long event that takes places over the various subregions of Burgundy,... more »

The wines of DO Empordà in 2020

by  |  16-06-2020

In years past and in times not like these, whenever visiting Alt Empordà in the far northeast of Catalunya, I’d try to find a way to have a drink on the terrace of the Almadraba... more »

In The Glass: Abadal Matís 2017

by  |  13-06-2020

There is a wealth of choice in the world of wine today from which I received this curiosity by Abadal recently. I say, “curiosity” as it’s a new wine where they heavily feature Mandó, a... more »

2020, the gift that keeps on giving

by  |  11-06-2020

Starting in March it became readily apparent that 2020 was going to be a real slog for wine. When restaurants, bars, and hotels are closed due to a global pandemic, wine doesn’t sell which is... more »

Site News: Favorites, reports, & more

by  |  03-06-2020

Given the very healthy response to our one-year free subscription to those out of work in the hospitality sector, we thought it a good time to update everyone about recent goings on as well as... more »

DO Cava drops harvest maximums by 17% for 2020

by  |  29-05-2020

The regulatory board of DO Cava has announced that for the 2020 harvest, maximum yields per hectare will be dropped from 12,000 to 10,000 which is a reduction of nearly 17%. As is the purvey... more »