In The Glass
In The Glass: Elena Fucci Titolo 2019
by Miquel Hudin | 03-10-2022
There remain those who may be convinced that wine choices of the future will all be via a “discovery engine“. The only way I’ll buy into that is if, like in Demolition Man’s version of... more »
Capezzana & DOCG Carmignano
by Miquel Hudin | 29-10-2020
“Never too young. Never too old.” This is such a wonderful manner to describe DOCG Carmignano and was said by Eric de Rothschild, the director of an “obscure” winery called, Château Lafite Rothschild, when he... more »
Oddero: A rainbow of vintages, Barolo and beyond
by Miquel Hudin | 07-11-2019
Being in London means tasting a great many wines if one is so inclined. While the WSTA trade calendar is simply amazing in its listing of tastings and events, incredibly, not everything that happens is... more »
A judgment in Grenache, Perpignan edition
by Miquel Hudin | 22-05-2019
Taking the TGV from Perpignan in the direction of Spain gives you that brief glimpse of what being a protagonist in a billion-dollar superhero franchise must feel like. There’s this rush as you gain more... more »
In The Glass: Cantine Belisario – La Roccaccia 2015
by Miquel Hudin | 24-05-2018
As is often the case, I can’t for the life of me remember where I picked up this bottle of Verdicchio but I can remember why. It was the simple reason that it’s a grape... more »
Celebrating single grape diversity: Grenaches du Monde 2018 & Grenache³
by Miquel Hudin | 15-04-2018
Today closes the 6th edition of Grenaches du Monde, an event that, much like Grenache itself has been a roving vagabond, seeing itself set up shop wherever Grenache has made its presence known. While starting... more »
The 10€ Barolo experience
by Miquel Hudin | 06-03-2017
Barolo. One of the most elegant of Italian wines, this famed, delicate Piedmonte interpretation of the Nebbiolo grape has been treasured for years now. It must be noted that it’s a wine that could takes... more »
Elisabetta Foradori: Fontanasanta Nosiola 2014 & Sgarzon 2013
by Miquel Hudin | 15-02-2017
For some time I’ve been quite intrigued to taste the wines of Elisabetta Foradori. Cast up against the Dolomites, in that most curious of Italian wine regions, Trentino-Alto Adige, Elisabetta has been making wines from... more »
Finding ’14 & La Festa de la Verema
by Miquel Hudin | 04-11-2016
Two years back, I wrote an account of the 2014 harvest which is where the photo above was from. It was nasty. What wasn't desiccated was full of botrytis or then underripe and green. It... more »
Ceretto Barbaresco 2013, it does go boom
by Miquel Hudin | 22-08-2016
If I were to tell you that Nebbiolo was spelled with two b's, you'd look at me like I was an imbecile as yes, there are indeed two b's in Nebbiolo. But, if I were... more »