Catalan Wines
Meet DO Terra Alta and the 2015 harvest
by Miquel Hudin | 13-01-2016
So, where to start with DO Terra Alta? It's probably best to say that they're the most southern of Catalonia's denominations of origin. They're also one of the highest in terms of altitude with elevations... more »
A review of “The Oxford Companion to Wine 4th Ed.”
by Miquel Hudin | 11-01-2016
So 2015 saw two big firsts for me. I adopted my first dog (the new star of my personal Instagram as well as his own.) The second was that I bought my first copy of... more »
Catalan wines in 2016
by Miquel Hudin | 04-01-2016
With the start of January comes that typical moment in the wine world of retrospection, reflection, and prediction. I think that most of this due to winemakers not having much to do in the cellars... more »
Cava versus Champagne
by Miquel Hudin | 30-12-2015
With New Year's Eve just around the corner and having slogged through multiple bottles of sparkling wine during the Christmas meals, I felt it a good time to talk about Champagne and Cava. One should... more »
Celler Ardèvol in Porrera now with visits
by Editorial | 19-12-2015
Back when we were researching the Priorat book, when it came time to do a profile of Ardèvol, we ran in to a bit of a dead-end as Pep Ardèvol wasn't all that interested in... more »
The 2015 harvest in Priorat & Montsant
by Miquel Hudin | 10-12-2015
These days everyone wants to put a positive spin on each year's vintage, wanting, rightly or wrongly, to stand out in a crowded digital landscape. But after last year's 'marmalade harvest', people may actually be... more »
Cava, for that bubbly time of year
by Miquel Hudin | 08-12-2015
For those who love sparkling wines, this is a great time of year. However, the festive season can be a minefield of lesser bubblies just waiting to hurt your body, soul, and potentially, friendships. In... more »
Wine Folly a bit too literal?
by Miquel Hudin | 28-11-2015
I haven’t really found how to get the new book by Wine Folly to Spain in a reasonable way yet. I’ve seen on Amazon that it’s gotten excellent reviews and I’m definitely curious about it... more »
Priorat kills it at Guia de Vins de Catalunya
by Miquel Hudin | 24-11-2015 ~ 1 Comment
Yesterday was the annual presentation of the Guia de Vins de Catalunya. It's an annual guide that reviews between 1,500 wines within the region of Catalonia. Of course they're also allowing wines from Catalonia Nord... more »
In The Glass: Celler de l’Encastell – Marge 2013
by Miquel Hudin | 23-11-2015
There are some cellars in Priorat that just happily stay in the background, producing great wines, selling them, and then producing more. They give the impression that great winemaking is easy (it's not, I know)... more »