Articles
Bringing the restaurant to the winery
by Miquel Hudin | 28-09-2020
What’s a winery? When you arrive to Napa Valley for the first time, don’t be shocked that no winery has a restaurant at it. Why? Surely, there’s a... more »
In The Glass: Raúl Pérez – Ultreia Saint Jacques 2017
by Miquel Hudin | 25-09-2020
For those coming around to DO Bierzo and the charm of the variety, Mencía, Raúl Pérez has long been hailed as one of the star winemakers of the... more »
Rethinking the wine writing award
by Miquel Hudin | 23-09-2020
This recent article by Alicia Kennedy held one of the most insightful and powerful comments I’ve seen in some time regarding awards: Awards reinforce hegemonic narratives of industries... more »
New DO Montsant wineries to know, 2020 edition
by Miquel Hudin | 21-09-2020
The Denomination of Origin Montsant wasn’t even in existence 20 years ago and yet, it’s proven to be a Spanish DO very much on the move. What started... more »
Ten tasty Catalan Grenaches for #GrenacheDay
by Miquel Hudin | 18-09-2020
In case you actually needed an excuse to open up a bottle of Grenache, today, September 18th, is International Grenache Day! A celebration of all things that this... more »
The one-year anniversary of the new Hudin.com
by Miquel Hudin | 16-09-2020 ~ 4 Comments
Today marks the one-year anniversary since re-launching this website with a subscription system along with a wealth of other features that weren't possible in its previous, more casual... more »
A book review of “The Cocktail Dictionary”
by Miquel Hudin | 14-09-2020
Lord knows we’re not suffering from a short supply of cocktail books these days. While “The Savoy Cocktail Book” from forever and ago was one of the main... more »
Finding Clímax in Can Ràfols dels Caus
by Miquel Hudin | 11-09-2020
In tasting samples for articles about the Penedès region, the wines from one winery would continually appear in the top. For an article about the white wines in... more »
Telti Kuruk, tasting native Ukrainian grapes
by Miquel Hudin | 09-09-2020
“What on earth is that?” is my most favorite phrase in wine. Often I’m saying it to myself when browsing list of wild, wonderful new varieties I’ve never... more »
Wine judging by remote control
by Miquel Hudin | 07-09-2020
Time, has been on my side these last few months and as I was spending far too much of it on Instagram one morning, a photo popped up... more »