Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award.

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Articles
Hudin.com

The “Vinski Puti” of Vis

by  |  08-10-2011

Vis Island has had a storied military history that ultimately led to a great deal of isolation. In WWII, it was the staging ground for British troops as... more »

Anthony Bourdain heads to Croatia

by  |  06-10-2011

And by simply stating, “To Croatia!” Anthony Bourdain of No Reservations announced his newest trip, heading to Croatia and more specifically to the Dalmatian Coast, although in later... more »
Hudin.com

The re-branded wines

by  |  05-10-2011

In coming home the other day, I pulled the Cole Hardware mailer out of my box. This is a local hardware store that, despite my pleas to the... more »
Hudin.com

Blason 2009 Malvasia & 2009 Franconia

by  |  03-10-2011

It’s always fun to take a chance on unfamiliar wines. Sometimes you get burned and other times you find something fantastic. It was something from a bit of... more »
Hudin.com

Down home, country wine

by  |  30-09-2011

The initial call to Long Creek Winery went along the lines of: “Hi, any chance we could come over for a tasting?” “We only do ’em on Saturday.”... more »
Hudin.com

Google Places wine in San Francisco

by  |  28-09-2011

For those who may think that Yelp.com is a mafia controlling the flow of information for restaurants and bars while basically offering a “protection money” plan to skim... more »

Defining Prošek

by  |  26-09-2011

It’s often the case that Dalmatian Prošek is confused with Italian Prosecco, but they are nothing alike (Prošek is a sweet, dessert wine while Prosecco is a sparkling... more »
Hudin.com

On drinking, ćevapi, etc. in Portland

by  |  23-09-2011

It’s often the case that wherever we go, we’re always on the lookout for ćevapi. These tasty little Balkan sausages can be rather elusive and despite the large... more »
Hudin.com

Willamette Valley wine rundown

by  |  22-09-2011

Visiting wineries is always a tricky proposition as shown by any of our guides where we feel like we could always have used an extra week to dig... more »
Hudin.com

Portland’s urban wineries

by  |  21-09-2011

The concept of an “urban winery” is quite simple: bring in grapes from outside vineyards, press, ferment, age, and bottle them in an large urban space. While it... more »