Articles
New Priorat on the block, Unànim 2014
by Miquel Hudin | 01-02-2016
Keeping up with new Priorat wines is a full time job. Thankfully, if you live in the region, it makes the process a little easier as Marc at... more »
Rebellious Penedès: “Unrated”
by Miquel Hudin | 28-01-2016
The concept of rebellion in wine typically conjures up images of a winemaker taking a chainsaw to old, large barrels or flipping off the regulatory body and growing... more »
Santorini, Assyrtiko, & Gaia
by Miquel Hudin | 27-01-2016
If you don't know the wines from the island of Santorini in Greece, just remember two things: the white grape, Assyrtiko and the flavor, delicious. That delicious part... more »
Riberach wine hotel, Roussillon
by Miquel Hudin | 25-01-2016
To know the land of Roussillon is not to drive briefly through it, deftly avoiding Perpignan via the A9 highway either heading to adventures more northern in France... more »
In The Glass – Oprişor – Smerenie 2007
by Miquel Hudin | 21-01-2016
If living Spain, wines from Romania don't often cross your path. For those who don't know, they do make a good deal of wine there. It just depends... more »
A new Celler Comunica
by Miquel Hudin | 20-01-2016
While it is of course annoying when the profile of a winery changes shortly after you publish a regional wine guide, if it's a winery owned by people... more »
The thing about Burgundy, Louis Latour Côte de Beaune Villages 2013
by Miquel Hudin | 18-01-2016
There are but a few French region names that elicit such exuberance as Burgundy and more specifically, the Côte d'Or. You can't really go wrong with that name.... more »
Ronan Sayburn on “natural” wine
by Miquel Hudin | 14-01-2016
Often people ask, "What's the difference between a Master Sommelier and a Master of Wine?" Well, one certification is about expert wine service and the other about expert... more »
Meet DO Terra Alta and the 2015 harvest
by Miquel Hudin | 13-01-2016
So, where to start with DO Terra Alta? It's probably best to say that they're the most southern of Catalonia's denominations of origin. They're also one of the... more »
A review of “The Oxford Companion to Wine 4th Ed.”
by Miquel Hudin | 11-01-2016
So 2015 saw two big firsts for me. I adopted my first dog (the new star of my personal Instagram as well as his own.) The second was... more »