Articles
When making (experiments in) wine
by Miquel Hudin | 20-10-2016
Much like when an actor decides to record a music album, it takes a pretty arrogant wine writer to decide to make wine and even more so for... more »
Saperavi’s untapped ageability
by Miquel Hudin | 19-10-2016
The Republic of Georgia producers about 100 million liters annually. This barely places them in the Top 25 of wine producing countries and given that about 75% of... more »
Driving in Georgia
by Miquel Hudin | 18-10-2016
This is an excerpt from my Georgian wine book about what it means to drive in Georgia. When visiting most wine regions in the world, the question always... more »
Knowing the Georgian wine scene
by Miquel Hudin |
Despite being in the top 25 producers in the world according to OIV statistics, with around 100 million liters of production a year, Georgia is not one of... more »
Showcooking & Wordsenglish in Catalan wine
by Miquel Hudin | 17-10-2016
There really isn’t a week that passes in Catalunya where I don’t see some event that has a session of “showcooking” scheduled. I’m not really sure how this... more »
A missed point on sweet Sherry
by Miquel Hudin | 11-10-2016
I was quite stoked when I saw this headline as I thought the author of the article was going to bring up the point that, as one of... more »
Catalan Carignan & The “Best” Catalan Wine
by Miquel Hudin | 10-10-2016
Last Friday the winners were announced for the 4th edition of the Vinari Awards. This is the main wine award for all of Catalonia and this year I... more »
WTF? Vaso Ramazashvili – Pinot Noir 2015
by Miquel Hudin | 07-10-2016
When I was browsing around the offer at 8,000 Vintages, I stumbled across this wine which is a Pinot Noir. For those who aren’t up on your Saperavi,... more »
Bridging wine’s language silos
by Miquel Hudin | 30-09-2016
Vinum is a wine shop in my adopted village of Porrera where it’s usually the mother of the family that owns it, Cori who you’ll find behind the... more »
The Grapes of Spain
by Miquel Hudin | 28-09-2016
If there is one native Spanish grape that a typical wine drinker will know, it is Tempranillo, and for most consumers, the story ends there. In the second... more »