Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

The wines of Terroir Sense Fronteres

by  |  12-12-2018

I’ve not been seen outside my tasting room much this year as it was one of those periods when I again took on all the wines of both... more »

Gifts for those wine type people you know and… dread?

by  |  10-12-2018 ~ 3 Comments

Wine type folks (*) are horrible to get gifts for. "Oh!" you're possibly thinking, "Surely, I can simply give them the gift of wine? No?" Forget about that... more »

Continued Mornington exploration: Crittenden Estate – Peninsula Pinot Noir 2016

by  |  08-12-2018

Awhile back I’d written about an oddity that piqued my curiosity which was produced by Crittenden Estate on the Mornington Peninsula in Victoria, Australia. I’m not sure if... more »

Üllo: Why the wine sulfites & headaches myth never dies…

by  |  06-12-2018 ~ 2 Comments

So as is typically the case, the claim was framed as such: "A wine filter that will make your pinot noir headaches disappear" and as always, the claim... more »

VdT Castilla y León wines, for when DO doesn’t do it

by  |  04-12-2018

Perhaps you’ve never heard of it but the Spanish Autonomous Community of Castilla y León is the country’s largest. And no, it’s not Castilla y La Mancha of... more »

“Carinyena”, the original Carignan now free to be itself

by  |  29-11-2018

Carignan doesn’t see a whole lotta love. It’s most certainly no Pinot Noir nor Chardonnay nor Cabernet Sauvignon in terms of name recognition nor pan-global wine enjoyment. It’s... more »

A small taste of Málaga

by  |  26-11-2018

You are spoiled, simply spoiled, when it comes to wonderful food and drink in Spain. There are however those more spoiled than others and I posit that anyone... more »

Sta. Rita Hills on the up. Tyler – La Rinconada 2014

by  |  20-11-2018

For anyone who enjoys lunacy as a past time, blind tasting is there or you to occupy your spare hours and potentially drive away any potential spouse. I... more »

The definitive wine guide for Thanksgiving

by  |  16-11-2018 ~ 1 Comment

My Great Uncle George had Thanksgiving food and drink pairing down pat: "Everything tastes better with Budweiser". Straight shooting and always to the point, you'd never have known... more »

Carignan abounds, Tomas Cusiné – Finca Barqueres 2016

by  |  14-11-2018

Sometime back, a group of enologists in Catalunya called, “10 Sentits” (10 senses) made a Grenache-based wine called “Cat Negre” that was culled from all 10 DOs of... more »