Miquel Hudin
Miquel Hudin
Miquel Hudin

Miquel Hudin is a writer originally from California, based in Catalunya, Spain. He started his wine career in the Napa Valley which led to the founding of the Vinologue series of wine books in 2008 followed by Hudin.com in 2010. He received the Wine & Innovation Award 2020 from Millesima, was named Best Drink Writer of 2017 by the Fortnum & Mason Awards, and was the recipient of the 2016 Geoffrey Roberts Award. Profile photo by Dean Dubokovič

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Articles

That new cellar sound: A tour of Acústic’s new home

by  |  20-09-2021

Albert Jané founded Acústic Celler in DO Montsant back in 2004 and since then has seen his wines recognized throughout the wine world. This success in turn allowed... more »

A book review of “Viking in the Vineyard”

by  |  09-09-2021

Here we have the memoir of Peter Vinding-Diers, a winemaker whose career has spanned over half a century–to date. Why the title of “Viking in the Vineyard“? That’s... more »

Spanning the years in Abadia de Poblet

by  |  07-09-2021

Up until the mid-19th century, wineries and monasteries were more often than not, the same thing. This came about as wine was something made by monastic orders for... more »

In The Glass: Bodegas San Alejandro – Evodia 2019

by  |  03-09-2021

This is a wine I tasted at Bodegas San Alejandro for the DO Calatayud Report last spring. Quite simply, it’s 100% Grenache, aged in concrete (tanks and eggs)... more »

The wine trains of Spain

by  |  01-09-2021

For those coming to Spain I’ve noticed that there’s a tendency to underestimate just how big Spain actually is. Spoiler, it’s big, like, California big but squarish instead... more »

Under a summer sky with Vinyes Domènech

by  |  12-08-2021

Like most everything during the pandemic of the last year and a half, enotourism has had to pivot and change from what had become standard issue. Showing up... more »

A deep dive into the Garnatxa of Parés Baltà

by  |  09-08-2021

History can be an incredible teacher if of course one is willing to listen. This is doubly so in wine when it comes to tasting what was done... more »

A book review of “Tasting Notes”

by  |  05-08-2021

As I’ve pointed out previously, fiction and wine is a tricky mix, akin to getting the balance on a Vieux Carré cocktail just right. Sometimes it works but... more »

El Escocés Volante – Flying around Calatayud

by  |  02-08-2021

I’ve never lacked for wine on the table when in the presence of Norrel Robertson. Whether while it’s having post-judging drinks after a wine competition in Madrid or... more »

11 White Priorat wines to know right now

by  |  29-07-2021

DOQ Priorat is known if not outright famed for its red wines. There’s good reason for that given that they’re some of the highest-scoring wines in all of... more »