Articles

The wines of DO Pla de Bages for 2020

by  |  09-12-2020

For those who may not know it, DO Pla de Bages is Catalunya’s second-smallest denomination of origin (the first being DO Alella). How small does that make it? Well, it has 15 registered cellars, four... more »

Pre-release tasting of Terroir al Límit 2018 & thoughts on 2020

by  |  04-12-2020

A few weeks ago, Terroir al Límit owner, Dominik Huber invited me up to his cellar in Torroja del Priorat for a tasting with him and head winemaker, Tatjana Pećerić. We tasted through the as-of-yet... more »

David & Nadia’s Grenache 2018… no wait, the Pinotage 2018 please

by  |  02-12-2020

When not drinking locally from Catalunya or for that matter, Spain at large, we’ve been on something of a South African kick lately. That shouldn’t come as much of a surprise given that regions such... more »

ReWine & the bottle: Using a resource in plain sight

by  |  30-11-2020

The memories are hazy from when I was a child walking into the first supermarket in my hometown. There was a glass front to the store which let in a stream of daylight. It always... more »

In The Glass: Raventós i Blanc – Textures de Pedra 2016

by  |  27-11-2020

I’ve never been a tremendously big fan of blanc de noir Champagnes. Plop! goes the sound of each and every monocle in the room falling into every glass of Bollinger being sipped. But I feel... more »

2017 vs 2018 in Priorat via Mas Doix’s Salanques

by  |  23-11-2020

A typical question people often ask me is, was so-and-so a good year for wine? It makes sense as while you can make wine literally anywhere in the world, actually growing grapes is a touch... more »

Transparency, in wine certification

by  |  20-11-2020 ~ 2 Comments

I moved to Berkeley, California to complete a degree in English Literature at the University of California. Coming from a podunk town in the interior of California where most academic challenges top out at giving... more »

Recaredo Enoteca Reserva Particular 2004. Full Stop.

by  |  16-11-2020

Recaredo has always played something of a long game when it comes to their wines. Even their most “basic” wine, the Terrers sees 32 months of aging, putting it at the level of Gran Reserva–if... more »

Sant Martí, birth to new wine & death to pigs

by  |  13-11-2020

The day of Saint Martin of Tours is November 11th and it doesn’t go unnoticed in Spain. Across the whole country and especially in Catalunya, it’s touted as the day to slaughter pigs and drink... more »

Taking stock of bottle-aged Sherry

by  |  11-11-2020

Despite the great quantity of books on Sherry these days (such as this one), it seems that we’re still lacking one which debunks all the misinformation, misconceptions, and plain old clichés cursing this fine wine.... more »