Articles
Down in Smokvica at Jedinstvo PZ
by Miquel Hudin | 09-12-2011
For the larger part of the 20th century, wine production on Korčula was shuttled through two main collectives. The main one that most people would be familiar with is Pošip Čara. The other, Jedinstvo PZ... more »
To turn tea in to wine
by Miquel Hudin | 05-12-2011 ~ 3 Comments
We came across this curious recipe in an old book from the 1950's simply called, "How to make Wine". It was sitting in the book shelf of 2 Sisters Bar & Books, which we covered... more »
Vehovar and sweet Eastern Slovenia
by Miquel Hudin | 30-11-2011
This is an article from our archives that was previously run on another site in August, 2007. We cut across the Croatian border to Slovenia to stay with some family there in Slovenska Bistrica. On... more »
The Pošip of Krajančić
by Miquel Hudin | 28-11-2011 ~ 4 Comments
The islands off the coast of Croatia are nothing short of stunning and Korčula is the one island that has the advantage of not being a long, once-a-day ferry ride away from the mainland, and... more »
Vinarija Dingač, the other Dingač
by Miquel Hudin | 22-11-2011
This winery (Croatian: vinarija), is the biggest producer in the area. They are able to churn out 1.5 million liters of wine a year, which is more than all the other producers combined. Of course,... more »
Restful, peaceful, Rust en Vrede
by Miquel Hudin | 18-11-2011
Established in 1694 by ex-Governor, and rather unpleasant fellow, Willem Adriaan van der Stel, the 54 hectare estate of Rust en Vrede has quietly graced the vineyards outside of Stellenbosch for several centuries now and... more »
To Potomje and Kiridžija
by Miquel Hudin | 15-11-2011
When you drive around for a half hour in a village with a population less than a metropolitan city block, you start to get frustrated when you can't find one single vintner. Then, all of... more »
Biondivino Vinicola Benanti tasting
by Miquel Hudin | 11-11-2011
It's one of those rare gems in the wine world when you're afforded the chance to do a true vertical tastings. Sure, you can get a glimpse of this when you visit a winery and... more »
At Rainbow’s End
by Miquel Hudin | 10-11-2011
When choosing a name such as Rainbow's End for a winery, you should probably make sure that the locale lives up to it. Naturally, this is the case for the Malan family whose winery really... more »
The wines of Brkić
by Miquel Hudin | 08-11-2011
It's often the case these days that many wineries in smaller European regions work to produce "international style" wines in that they're usually heavily oaked, high alcohol, and lacking much in the way of character.... more »