Articles
The Alt Empordà fires and vineyards
by Editorial | 25-07-2012 ~ 1 Comment
It's been a rather terrifying couple of days in Northeastern Catalonia. On Sunday afternoon fires broke out at the top of Alt Empordà which moved at great speed due to strong Tramuntana winds. Alt Empordà... more »
The new Greek reach
by Miquel Hudin | 24-07-2012
Lately, it seems that Greek winemakers have basically said, "Germany, you may take our social services, but you shall not take our grapes!" and have set out on a heavy marketing campaign for their wines.... more »
In The Glass: Kunjasić Pošip 2010
by Miquel Hudin | 23-07-2012
As something of a bookend to the Kunjasić's Plavac Mali, we opened up their 2010 Pošip the other night; both of which are from Korčula island in Croatia. It hits 13.7% alcohol and despite no... more »
Onwards to Celler el Masroig
by Editorial | 21-07-2012
Day Two of our trip to Priorat coordinated by Hostal Sport saw us off to Celler el Masroig which provided for a much, much different visit than we'd experienced at Clos Figueras as they are... more »
Tasting Clos Figueras
by Editorial | 19-07-2012
On our first day while staying at Hostal Sport, we took a quick jaunt up to Clos Figueras which exemplifies most everything that's good about Priorat. Honestly, prior to heading there, I was suspecting that... more »
A stay at Hostal Sport in Falset
by Editorial | 18-07-2012 ~ 2 Comments
The first thing to realize with Hostal Sport is that it's not an inn ("hostal" in Spanish) and not a place for "sport" but rather a fantastic four star hotel and restaurant in the Priorat... more »
Wanna buy a castle?
by Miquel Hudin | 16-07-2012 ~ 1 Comment
You would think that, given the wide availability of Castell de Biart wines around Empordà that this winery, built upon the ruins of a 12th century castle that Napoleon destroyed while running back to France... more »
An end to Californian Chardonnay
by Miquel Hudin | 09-07-2012
It usually starts off innocently enough at a California winery tasting room, "Here, try our Chardonnay." I shake my head in a vigorous, whiplash-inducing "no" to which the tasting room employee invariably says, "It's good,... more »
The Mighty Marselan
by Miquel Hudin | 04-07-2012
It's only taken about half a century, but it seems that the wonderful little grape called Marselan is getting some recognition. In some roundabout way, I came across this article from last year. While it... more »
In The Glass: Trapan Nigra Virgo 2010
by Miquel Hudin | 02-07-2012
This bottle was one of the wines that I picked up from Bruno Trapan of the his eponymous Trapan Winery when in the Zagreb Wine Gourmet event in April. Naturally, tasting notes have been delayed... more »