Articles

Being in the wine

by  |  17-01-2015

You know how January can be, you're tired of your old place and so you close up shop at the end of December and start up somewhere else at the beginning of the year. It's... more »

Drinking Sherry wines

by  |  13-01-2015 ~ 2 Comments

Sherry is one of those drinks that is largely misunderstood as most people believe it to be a sweet drink when in reality, the majority of it is dry or more to the point, not... more »
Hudin.com

It’s impossible for the little cellar in Spain

by  |  12-01-2015

If you haven't seen it, there's a very good read by Jancis Robinson about how the marketing shift for European Union wine funds is towards promotion in the Asian markets. Of special note in regards... more »

A new one for the weird wine additives

by  |  10-01-2015

It reads more like some April Fool's joke, but apparently Australian winemakers are putting sunscreen on their vines these days. Yes, seriously because if the BBC says it, then it must be true. For those... more »

Three wine kings

by  |  06-01-2015 ~ 2 Comments

In countries where Christmas is celebrated there seems to be a split based upon whether you think gifts should be exchanged on Jesus's birthday, December 25th or likely when the Three Kings showed up to... more »

Cava, the good and the ugly

by  |  05-01-2015

Cava, the (generally) Catalan sparkling wine is a tricky beast and two little news items came about recently to illustrate this point incredibly well. First, the ugly one which is that in this post-New Year's,... more »

La cuesta de enero

by  |  02-01-2015

Broken, battered, spent--and that's before we get in to the state of our wallets after the holidays. In January, we always find ourselves at the point wherein we have to dig ourselves out of what... more »
Hudin.com

Alta Alella Privat – Laietà 2011

by  |  30-12-2014

Awhile back I had written an article about DO Alella needing a "killer wine" and by that I didn't mean that they needed to have a mind blowing wine produced from the region but more... more »
Hudin.com

Returning to the original grape

by  |  29-12-2014

Last Friday in the Guardian, an article ran about the efforts to save the native wine grapes of the world. It focused mostly on Spaniard, Fernando Martínez de Toda and his quest to preserve what... more »

The young Châteauneuf in Domaine la Barroche

by  |  23-12-2014

I initially met Julien Barrot at Vinisud 2014. I came away with a good impression of this young winemaker as well as a bottle sample that was enjoyed with writer and sommelier friends here in... more »