Articles
Luis Pérez and his Tintilla 2012
by Miquel Hudin | 14-12-2015
Living in Priorat, I didn’t intend to buy any red wine while in Jerez for the Sherry Educators course in October. On my last day there however, I stopped in at this wine shop called,... more »
Taking the Court of Master Sommeliers Level 1 – Introductory Exam
by Miquel Hudin | 12-12-2015
So, maybe you’ve read up about the various differences between the WSET & Court of Master Sommeliers (CMS) and now you’re headed on the CMS path of things. The first stop on this is to... more »
The 2015 harvest in Priorat & Montsant
by Miquel Hudin | 10-12-2015
These days everyone wants to put a positive spin on each year’s vintage, wanting, rightly or wrongly, to stand out in a crowded digital landscape. But after last year’s ‘marmalade harvest‘, people may actually be... more »
Cava, for that bubbly time of year
by Miquel Hudin | 08-12-2015
For those who love sparkling wines, this is a great time of year. However, the festive season can be a minefield of lesser bubblies just waiting to hurt your body, soul, and potentially, friendships. In... more »
Tasting Rioja in Bodegas Lan
by Miquel Hudin | 07-12-2015
For many people, a bottle of Lan might be their first bottle of Rioja or even Spanish wine for that matter. This winery has done a tremendous job in getting solid distribution in a great... more »
Differences of: CMS, WSET, Master Sommelier, & Master of Wine
by Miquel Hudin | 05-12-2015
Please note that while there’s a wealth of information here, I’ve written an updated version of this education analysis as well that would be worth your while to read. Years ago, I found myself quite... more »
A book review of “Sherry: A Modern Guide”
by Miquel Hudin | 02-12-2015
This book has me conflicted and suffice to say, that is probably why it’s taken me so long to get around to reviewing it as I’ve had it for a couple of years now. In... more »
Wine Folly a bit too literal?
by Miquel Hudin | 28-11-2015
I haven’t really found how to get the new book by Wine Folly to Spain in a reasonable way yet. I’ve seen on Amazon that it’s gotten excellent reviews and I’m definitely curious about it... more »
Priorat kills it at Guia de Vins de Catalunya
by Miquel Hudin | 24-11-2015
Yesterday was the annual presentation of the Guia de Vins de Catalunya. It’s an annual guide that reviews between 1,500 wines within the region of Catalonia. Of course they’re also allowing wines from Catalonia Nord... more »
In The Glass: Celler de l’Encastell – Marge 2013
by Miquel Hudin | 23-11-2015
There are some cellars in Priorat that just happily stay in the background, producing great wines, selling them, and then producing more. They give the impression that great winemaking is easy (it’s not, I know)... more »