In the world of fashion, there’s the premise that all styles come back around, something like every 20 years. This happens to be extremely good news as the skinny jean fad was killing me and I’ve been waiting to buy new “baggy” jeans for what seems like time inmemorable. I have the distinct impression the world of fashion doesn’t apply when it comes to wines and more specifically when talking about sweet, dessert wines. The zenith would probably be during the Goût Russe Champagne period which saw this treacly sparkling […]
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