It was one of those longer days of working on the Priorat guide that had us visiting several wineries in the morning. The afternoon though, had been cleared for Gratavinum several weeks previous though as they wanted us to visit while they were pressing their olive oil. Initially we were reluctant to wait, but after tasting more of the olives and their golden oil from the Priorat region, we really started to looking forward to it. Perched out of the steep hills of Gratallops, the view from their vineyards is […]
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