The wines & oil of Gratavinum

by  |  21-01-2013

It was one of those longer days of working on the Priorat guide that had us visiting several wineries in the morning. The afternoon though, had been cleared for Gratavinum several weeks previous though as they wanted us to visit while they were pressing their olive oil. Initially we were reluctant to wait, but after tasting more of the olives and their golden oil from the Priorat region, we really started to looking forward to it. Perched out of the steep hills of Gratallops, the view from their vineyards is one of those rare ones that allows you to take in a great panorama of Priorat. From the start, they farmed all of their vineyards organically, gaining full certification in 2009. In 2012 they started the process to gain biodynamic certification as well. They’re also one of the few wineries that only dry farms all their vineyards, using no water […]
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