Every time I tried to make pancakes when visiting Europe from the US (prior to moving permanently) things went a bit, well, screwy. Because of this, I finally sat down and properly weighed and measured everything in metric from a base pancake recipe that I happen to like a great deal and have expanded upon. The only real issue is cross referencing flour. Flours in Europe and the US are considerably different from one another. If in Europe you’ll need something akin to T55 in France, “Fuerza” in Spain, Type […]
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