A look inside l’Enclòs de Peralba

by Miquel Hudin  |  26-07-2021

Roc Gramona is only 27, but he holds an innate curiosity about the wine world. Since finishing enology studies, he’s had a very busy life to date, working harvests around the world including: Portugal, Napa, Sonoma, South Africa, Champagne, Australia, Montilla Moriles, and back home at Scala Dei in Priorat. Additionally, he has started up his own professional pruning school aptly named, Acadèmia de Poda (the pruning academy) and of […]