If you’re someone studying how to blind taste of wine, or just happen to be casually fixated on the subject (surely there must be a few?) then it’s never been a better time to be alive as there are not one, not two, but three very solid reference books on the subject. First there’s the “The Concise Guide to Wine & Blind Tasting” by Neel Burton which was then followed by Nick Jackson’s “Beyond Flavour“. Now, both of these have been joined by Tim Gaiser’s opus on the subject entitled, […]


