Articles
Hudin.com

All above Espelt

by  |  29-02-2012

Producing 1.5 million liters of wine a year from 250 hectares, there is little that is small about the family winery of Espelt. The last time we were there was about five years ago in... more »
Hudin.com

Vi de pagès, the natural wines of Calonge

by  |  17-02-2012

In Catalonia, they call it “vi de pagès”. Literally, this means “peasants’ wine” and honestly that doesn’t sound terribly appetizing. But, a better translation to understand the whole process in English is “natural wine”. That’s... more »
Hudin.com

Miličić wines, with video!

by  |  13-02-2012

Miličić is an easy winery to find in Potomje, as it’s quite big and continues to get bigger. The amazing thing about this is that Pavo Miličić isn’t starting with the foundations of a former... more »
Hudin.com

Enjoying Plovac Mali and other Croatian islandisms

by  |  03-02-2012

Something that is to be expected, yet still surprising when traversing the Croatian islands of Dalmatia, is the change in language. The dialects of Croatian will actually shift in very large degrees from island to... more »
Hudin.com

Welmoed: Everything collected under one roof

by  |  01-02-2012

Calling themselves the “the company of wine people”, Welmoed is one of those wineries that offers pretty much something for everyone with a massive selection. They’re not an estate winery, but a co-op and as... more »