16-11-2012 ~ 1 Comment

‘Tis the season for Tasta Porrera

This past Saturday was the Tasta Porrera event in, yes you’ve guessed it, the small village of Porrera in Priorat, Catalonia. It was put on by the very sensibly named, Association of the wineries of Porrera.

It shouldn’t come as a shock to see this event come up as tastings of the newest wine releases in the Fall just after the harvest is finished are quite common. In fact, it’s a bit dizzying as they pretty much all happen at the same time and have taken on a similar tone in recent years wherein you show up, buy a book of tickets that are supposed to each be for a taste when in fact it often takes several tickets to taste the “premium” wines.

To some extent, we had really quite soured to these types of events as they’re generally packed with people just looking to kill time and get drunk, the ticket business is annoying, and the prices of the wines are usually higher at the events than you’d find in the cellars or shops. To our surprise and pleasure, Tasta Porrera completely bucked this trend. Okay, it got crowded as the day went on, but amazingly the only wines that required more than one ticket were a handful of truly premium wines and everything that they were pouring was available to buy at a discount of 20-25%. Who would have thought it possible?

So in the end, it was a delightful event that allowed us the chance to meet and talk directly to the last wineries of Porrera that we needed to include in our upcoming Priorat guide, as well as randomly meet other like-minded wine lovers such as the Envinats group from Girona. In addition to the local wineries though, they also invited two from the island of Mallorca that are located in the sister town to Porrera named appropriately, Porreres. Also, there were some wickedly delicious dishes being served up by the local restaurants like the tuita amb suc (pictured below) which is the “juicy” Priorat omelet that’s six different ways of delicious.

So, delicious food, wonderful wine, and even good weather for the day. Were we happy enotourists? Oh yeah, more please!

WINES

Ancestral Wine Cellar - Khikhvi 2014 95
First harvest of Khikhvi. Light apricot notes, peach skin, lemon peel. Citric in the mouth, fresh, lively acidity, vibrant. Very holistic, full and deliciously good.
100% Khikhvi · 12% · 30GEL
95 3 Stars

Petriaant Marani - Khikhvi 2015 94
Bruised red apple, touch of lemon peel, limestone minerality, and some white pepper notes at the back of it. High acidity and full in the mouth. Luscious, involving, elegant wine.
100% Khikhvi · 14% · 25GEL
94 3 Stars

Domaine Augustin - Adéodat Blanc 2016 93
Lemon and white peach, strong kick of salinity, and toasted notes. Very fleshy and full on the palate, peach notes more prominent as well as Meyer lemon, medium plus acidity and a lengthy finish.
100% Grenache Gris · 14.5% · 20EUR
93 2 Stars

AA Badenhorst - Secateurs Red Blend 2012 93
Forest bramble with ripe red fruit, touches of cherry, ripe red plum, tiny bit of prune, cumin, anise, black licorice, wet cement mineral note, underlying fig jam. Crisp medium plus acidity, medium tannins, medium plus length, medium alcohol, overall medium plus body that’s ripe and lively but super fresh and balanced at the same time. Bit of rugged wildness to it but doesn’t get out of hand. Easy to drink but with just enough underlying complexity so that it stays interesting.
56% Syrah 27% Cinsaut 6% Grenache 4% Cabernet Sauvignon 7% "Others" · 13.5% · 12EUR
93 2 Stars

Domaine Treloar - Motus 2015 93
Dark ruby, minor rim. Big, mighty bouquet of red cherry and other brambly forest fruit, vanilla, almond blossom, orange peel, and cocoa. Rich and full on the palate with a wealth of tannins still integrating, leading into a crunchy, lingering finish.
80% Mourvèdre 10% Syrah 10% Grenache · 14% · 14EUR
93 2 Stars

Domaine of the Bee - Cuvée 2015 93
Ruby with minor garnet rim. Rich red fruits with an underpinning of ripe plum, orange peel, licorice, cocoa. Broad, round tannins with a touch of toast and sweet cocoa in a long finish. Manages to stay very light on the palate despite the higher alcohol.
50% Grenache 50% Carignan · 15% · 25EUR
93 2 Stars

Tchotiashvili - Khikhvi 2014 93
Apricot, yellow peach, orange peel, and a touch of honey. Quite complex aromatically. Orchard fruit much more prevalent in the mouth with young apricot notes. Rich and elegant, touch of astringency in the finish.
100% Khikhvi · 13.1% · 28GEL
93+ 3 Stars

Domaine Fontanel - Prieuré 2014 92
Dense ruby with brick flecks. Crisp red fruits, lifted by a waft of volatility making for a light nose with a spicy licorice and leather component. Crisp and lively with red cherry fruit in the mouth and a nudge over medium acidity. Nice, lingering finish.
50% Syrah 25% Grenache 25% Mourvèdre · 14.5%
92 2 Stars

Cave Abbé Rous - Cornet & Cie Blanc 2016 92
Peach, orange peel & blossom, honey, dried apricot, and a hint of green apple. Very nicely balance in the mouth, green apple notes more prevalent, medium plus acidity and a lengthy finish. Fresh, lively, very pleasing wine to drink.
60% Grenache Gris 25% Grenache Blanc 5% Marsanne 5% Roussanne 5% Vermentino · 14.5%
92 2 Stars

Clos Henri - Petit Clos Pinot Noir 2016 92
Earthy, red cherries, young, crisp cranberry, light herbal notes, leafy, minor chalk. Medium tannins and medium plus acidity as well as length. Light sweetness on the palate but with a very pleasant, lingering structure and lightness to it.
100% Pinot Noir · 13.5% · 16.50EUR
92 2 Stars