I’ve enjoyed getting to know the Douro Valley more in recent years, especially in following the evolution of Quinta Nova. A producer of both fine dry wines as well as Ports, it was through a chance meeting on a trip in Georgia that I ended up visiting them over five years ago. They’ve a very nice hotel installation as well as onsite restaurant so if you were thinking, “That’s a long haul from Porto, where are we going to eat?” they’ve very much got you covered. I would then catch […]

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