When it comes to cheese, Croatia is most definitely not France. There are just a few, distinct Croatian cheeses made there, but they are made extremely well. This is why is was quite exciting to find Paški sir in my local Whole Foods Market. Upon discovering that this lovely cheese was available in the US, it was important to note that the ‘š’ became an ‘s’ and ‘Pah-sh-ki’ became ‘Pass-ki’. Regardless, the cheesemonger girl told me that it had quickly became of one her favorites. Any why not? Grown on […]

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