The detritus of a Cava tasting

by  |  24-03-2012

You open up a lot of Cava, you get a lot of corks as shown by the photo above. Yesterday we visited the cellars of Mont Ferrant, who are apparently the oldest Cava maker in all of Spain. For those unfamiliar, Cava is just the Catalan name for their Champagne as naturally they can’t use the very protected French one. Same process, different grapes, but in the end you get […]
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