Articles
When talking about anything “nouveau” in the wine world, most mouths open and say, “Oh, Beaujolais Nouveau?” as that is hand’s down the most famous of the early release wines in the world. And by... more »
When talking about anything “nouveau” in the wine world, most mouths open... more »
From my latest column on Barcelona Metropolitan, I talk about the vi novell tradition in Catalonia, which is covered as well in my Montsant book. As you read this, the first olives are being pressed... more »
From my latest column on Barcelona Metropolitan, I talk about the vi... more »
