Articles
A few weeks ago, Terroir al Límit owner, Dominik Huber invited me up to his cellar in Torroja del Priorat for a tasting with him and head winemaker, Tatjana Pećerić. We tasted through the as-of-yet... more »
A few weeks ago, Terroir al Límit owner, Dominik Huber invited me... more »
There seems to be a codified response to winemakers choosing a name for their wine. They go simple and call it “negre” “rouge” or “red”. They go brash and name it “cardinal zin” or “bitch”.... more »
There seems to be a codified response to winemakers choosing a name... more »
In our Priorat book 99.1% of the wines have full DOQ Priorat certification. For those unfamiliar with the strict Denomination of Origin standards, this means that the wines are made from grapes only within the... more »
In our Priorat book 99.1% of the wines have full DOQ Priorat... more »
If there’s a sure way to lure people to the remote villages of Priorat, it’s to have an annual festival (or more than one) that features all the wines of a village in a festive... more »
If there’s a sure way to lure people to the remote villages... more »
The Fira del Vi in Falset is nothing if not a jam packed festival of wine showcasing all that’s good about DOQ Priorat and DO Montsant. That being the case (and the fact we presented... more »
The Fira del Vi in Falset is nothing if not a jam... more »
