It’s roundabout mid-December when the bubbly articles inevitably percolate throughout all manners of media. The codified thinking is that for these festive times, you’ll want what has been deemed the most celebratory of drinks: sparkling... more>

Perhaps it’s because t hasn’t popped up on #sommlife or the less-used but seemingly less annoying #awesomm. Or, perhaps it’s just that the punt volat (·) tosses people for a wobbly, but Xarel·lo is still... more>

For most of July, I’ve been drinking a lot of sparkling wine. While it would seem a natural fit with the hot weather (and it’s not just my imagination) I’ve been tasting a vast array... more>

For some time there has been a lot of information floating around about the forthcoming Cava de Paratge (Spanish: Cava de Paraje) qualification for specific vineyards and parcels within the boundaries of DO Cava. If... more>

If you know Cava and you don’t know the Turó d’en Mota from Recaredo, then you may be displeased to learn that you really don’t know Cava. This lengthy-aged sparkling wine from a single vineyard... more>

It’s often the case in Catalan or Spanish that when talking about wine pairings, they translate this to ‘marriages’ in English. Thus, ‘this wine marries well with lamb’ makes it sound like a wine prone... more>

This is an expanded version of my monthly column for Barcelona Metropolitan For those who love sparkling wines, this is a great time of year. However, the festive season can be a minefield of lesser... more>

It seems that despite visiting Recaredo several times, I keep forgetting to write about their top-end wine and property called, Turó d’en Mota. For anyone who visits Recaredo (and out of all the Cava makers... more>

It seems that nearly every year now, a new “vi de finca” comes on to the market in Catalunya. Great, what on earth does this mean? And in case that’s not enough of a mystery... more>