Mas Doix goes Blanc14-01-2019

It’s no secret that I love the wines produced in DOQ Priorat to no end. But, there are good producers and then there are those who reach that “moreish” level of enjoyment of which, Mas... more>
L-R: Sumarroca, 7103 Petit Celler, Montse Molla

The 2018 Harvest. So far so… normal-ish?24-09-2018

Just once I’ve love to hear some wine promotion body speak of their current harvest and say something along the lines of, “This year? It’s shit. Seriously, don’t drink it. Actually, you won’t be able... more>

Mas Doix reaching new heights09-05-2015

We received and email today from the always gregarious Valentí Llagostera of Mas Doix that at Decanter magazine, Mark O’Halleron named their Mas Doix 2010 as one of the 10 top Grandes Pagos de Espana... more>

Mas Doix – 190208-04-2015

For anyone who hasn’t had the pleasure of visiting Mas Doix (pronounced doash) up in Poboleda, it’s a worthwhile trip. You’ll get someone in the family who will show you around and odds are that... more>

A new Poboleda villager, Brots Restaurant13-09-2014

Despite being awash in world class wines from both DOQ Priorat and DO Montsant, it’s no secret that the Priorat comarca in which both of these wine regions reside does not have a great wealth... more>

A winding road to Mas Sinén12-10-2012

Upon arriving in the charming 12th century village of Poboleda, in the middle of Priorat, the exact direction you need to go in order to get to Mas Sinén (where Celler Burgos Porta is located)... more>