Articles

In The Glass – Cutio Garnacha 2014

by  |  29-02-2016

With great pride, I fully admit to buying wines from Lidl, the once very trashy supermarket chain. They often have wines that pique my curiosity and the prices are such that they’re impossible to beat.... more »

In The Glass: Finca Parera – Faust 1.0 (2010)

by  |  18-02-2016

It was quite random that I met Ruben Parera of Finca Parera one day. Albert Costa of Vall Llach was doing a pruning and grafting tour for the father and son team of Archè Pagés... more »
Milk chocolate, Vi de Panses, dark chocolate, Arrels del Priorat

Wine & Chocolate, ergh

by  |  02-02-2016

Being originally American, I grew up steeped in the tradition of Valentine's Day which arrives on the 14th of this month. Let this be a reminder for those who don't happen to pledge allegiance to... more »

New Priorat on the block, Unànim 2014

by  |  01-02-2016

Keeping up with new Priorat wines is a full time job. Thankfully, if you live in the region, it makes the process a little easier as Marc at Vins i Olis will often have whatever... more »

A new Celler Comunica

by  |  20-01-2016

While it is of course annoying when the profile of a winery changes shortly after you publish a regional wine guide, if it's a winery owned by people I like, then I'm happy to see... more »

Meet DO Terra Alta and the 2015 harvest

by  |  13-01-2016

So, where to start with DO Terra Alta? It's probably best to say that they're the most southern of Catalonia's denominations of origin. They're also one of the highest in terms of altitude with elevations... more »

Wine Folly a bit too literal?

by  |  28-11-2015

I haven’t really found how to get the new book by Wine Folly to Spain in a reasonable way yet. I’ve seen on Amazon that it’s gotten excellent reviews and I’m definitely curious about it... more »
Hudin.com

In The Glass: Celler de l’Encastell – Marge 2013

by  |  23-11-2015

There are some cellars in Priorat that just happily stay in the background, producing great wines, selling them, and then producing more. They give the impression that great winemaking is easy (it's not, I know)... more »

Release of the 2015 Vi Novell

by  |  16-11-2015

When talking about anything "nouveau" in the wine world, most mouths open and say, "Oh, Beaujolais Nouveau?" as that is hand's down the most famous of the early release wines in the world. And by... more »

The wines of Bodegas Hermanos Peciña

by  |  11-10-2015

I recently received a set of samples from Bodegas Hermanos Peciña located in the Alta region of Rioja. When confronted with Rioja wines I generally know what to expect (although this is indeed changing) in... more »