Articles
Priorat’s Terra Dominicata hotel & restaurant arrives
by Miquel Hudin | 04-09-2018
The county of Priorat, in terms of a wine region, is not lacking for places to stay after a day of enjoying the fine wine of DOQ Priorat and DO Montsant. What have been lacking... more »
Old co-op, new tricks. La Vinícola Priorat’s Vi de Vila.
by Miquel Hudin | 19-06-2018
On June 9th, La Vinícola del Priorat launched a new series of wines that are all certified under Priorat’s “Vi de Vila”. This certification establishes that 100% of the grapes from the wine came from... more »
Understanding DOQ Priorat’s village wines: Vi de Vila
by Miquel Hudin | 15-06-2018
While it’s important to understand the Vino de Pago & Vi de Finca classifications of Spain & Catalunya as they’re region wide, one that’s actually much more interesting and evolving is that of “Vi de... more »
Tast del Decenni 2018: The DOQ Priorat 2008 vintage
by Miquel Hudin | 11-05-2018
The 2008 vintage for DOQ Priorat was something of a crossing-the-Rubicon, come-to-Bacchus, everything-has-changed vintage. The wineries started the year coming off of one of their best vintages ever, 2007 (read more) and they ended the... more »
A Priorat tasting of Carignan without borders
by Miquel Hudin | 02-05-2018
Fully booked! Sorry for those who couldn’t get in this time around! I have admittedly been a bit crazy about Carignan lately. It’s no wonder as I posted this large, “Grand Tasting of Carignan” from... more »
The Grand Carignan Tasting
by Miquel Hudin | 08-01-2018
There existed a time when I was daft to the wiles and wonders of the grape, Carignan. Despite pockets of old vines in California it was essentially a lost variety. Little thought and even less... more »
Sangenís i Vaqué: a Priorat family
by Miquel Hudin | 17-11-2017
Having roots in Spain’s Priorat wine region means having a family that has seen some incredibly bleak times. While in the late 1800s the region experienced a boom, due to phylloxera blighting France, once the... more »
The Creation of Priorat Singulars
by Miquel Hudin |
In Barcelona, Spain on November 27th, a new association of wine producers from the DOQ Priorat appellation in Catalonia officially presented of their new group and concluded with a tasting that included current releases as... more »
Lady strangler news, Escanyavella 2015
by Miquel Hudin | 18-10-2017
There exists an old grape in DOQ Priorat that sits in something of a legal limbo called, Escanyavella. Essentially it means “old lady choker” or “strangler” depending on how poetic you might want to be... more »
The story of Triaca
by Miquel Hudin | 24-07-2017
I can’t properly remember the first time nor even the first place that I bumped into Santi. I feel that it was in Falset during a Vi de Vila tasting was where we first met... more »