Back in 2011, I was spending a good deal of time at a local San Francisco bar called, Koko Cocktails. Beyond enjoying a drink, my reasons for this were twofold. Number one with a bullet is that they made really great cocktails at just $8 (those were the days.) The other and more unfortunate reason is that they were unfortunately having to close. This was due to eminent domain being abused in San Francisco so that a large, private hospital could be built where they and a few other local […]

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