Bread may be a meal, but wine is life and it’s little surprise that we’ve had both for more or less the same amount of human history. We shall never be allowed to forget that traces of winemaking were found in Georgia dating to 6,000 BCE and while we seem to have made some form of bread for nearly 15,000 years, leavened breads in Mesopotamia also date to that 6,000 BCE timeframe, giving us 8,000 years of bread and wine. I’m not shocked by this as, in addition to pairing […]
For full access, please log in or purchase a subscription.
