This rosé is many things. For one, it’s a rosé. Two, it’s a Tempranillo. And three, it’s a Rioja. The three of these items in combination are something I tend to run the hell away from. But, upon tasting this at a wine fair in Barcelona a few months ago, something caught my attention. It was the fact that it was incredibly easy to drink and not insipidly sweet. This […]
For full access, please log in or purchase a subscription.