A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. Fresh-pressed hotness Word has spread that Idris Elba, the heartthrob that crosses all borders, ages, and who knows what else, is opening a wine bar in London. Naturally the first question on any Elbanite’s mind is, “Will he be at it and how often?” followed by, “Can he do Stringer Bell while he’s decanting?” Smaller. Better. Faster. Stronger. What will definitely be filed under “No shit Sherlock” to anyone in Europe with a vineyard, it’s […]

For full access, please log in or purchase a subscription.