News
Torres grows in Galicia
by Miquel Hudin | 05-09-2022
The winemaking family Torres doesn’t seem to do anything small and has recently announced that they’ve purchased Bodegas Valdamor in Rías Baixas, Galicia, Spain, a 3,000 square meter facility that will allow greater expansion of... more »
An update on the Ukraine charity auction: a Priorat tour
by Miquel Hudin | 29-08-2022
Back in March, when I was interviewing Anna Zahorodnya, the co-owner of Terra de Marca in Penedès who is originally from Ukraine, she told me, “If this war is over in say, six months, people... more »
The 2022 vintage so far: Iberia and its northeast
by Miquel Hudin | 05-08-2022
I’m usually quite loathe to talk about a vintage in progress unless there’s been some kind of major event such as the mildew insanity of 2020. Unknowns are a plenty and the knowns far and... more »
Spain’s newest Vino de Pago in Abadia Retuerta
by Miquel Hudin | 01-08-2022
It seems that there’s been a bit of activity again in terms of regional approvals from Brussels as on 31 May, 2022 the Official Journal of the European Union certified the Abadia Retuerta and Bolandin... more »
Single vineyard certifications come to the Canarias
by Miquel Hudin | 20-07-2022
The Denomination of Origin Islas Canarias (the DO created in 2012 that covers all the islands) updated its pliego de condiciones (by-laws) one year ago this month. These revisions don’t happen often so there were... more »
The wines of DOQ Priorat 2022
by Miquel Hudin | 14-07-2022
The wine industry continues to find itself in a wealth of challenges which is why this report on DOQ Priorat (and its corresponding Tasting Report) was one of the most difficult to put together in... more »
An update on Valencia’s wine border conflict
by Miquel Hudin | 11-07-2022
The largescale border conflict between denominations of origin (DO) in the Autonomous Region of Valencia in Spain that was reported on back in February of this year appears to have continuing issues. In brief, at... more »
The return of la Cimera del Xarel·lo!
by Miquel Hudin | 07-07-2022
A tasting featuring Xarel·lo sounds like a wonderful thing. That’s why back in 2015, Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars had the idea to make it happen at the 16th-century... more »
Cul de Cuvée 25-06-2021
by Editorial | 25-06-2022
A bluntly-curated selection of absolutely random recent bits from around the wine and drink world served up “mostly fresh” for your enjoyment. As it turns out you can grab a bull by the horns and... more »
The first “Vi de Mas” certifications arrive to DO Penedès
by Miquel Hudin | 22-06-2022
It was just back in November of 2021 that Catalunya’s DO Penedès announced a massive overhaul of their bylaws with most of the changes aimed at re-orienting the region via a “10-year plan”. One of... more »