Georgian Wines

Ancient Georgian winemaking loses one of its modern founders

by  |  12-04-2018

It’s sad to report the passing of Georgian winemaker, Soliko Tsaishvili. He had been diagnosed in the early stages of pancreatic cancer in 2016 and while receiving treatment since, friends reported that he succumbed to... more »

“Corpinnat”, the newest classification for Spanish sparkling wines

by  |  11-04-2018

Cava, Spain’s sparkling wine Denomination of Origin based almost entirely in Penedès, Catalonia now has another potential classification to add labels. If this seems like déjà vu, that’s likely due to being reminded of Cava... more »

The Catalan wine boycott?

by  |  03-03-2018

It’s a trick question to ask where in Spain they produce the largest amount of wine. As Spain is always one of the Top Three producers of wine in the world (along with France &... more »

An updated taste of Armenian wines

by  |  16-02-2018

Just over a year ago I was invited to visit and explore all that is Armenia wine. A great and typically exhausting trip, I wrote a summary of the wines tasted and wineries visited if... more »

Decanter goes “premium”–and fully online

by  |  20-11-2017

Decanter “Premium”. I hadn’t really thought much about it until Richard Hemming made mention of it on his site. You see, Decanter.com has introduced a new “Premium” option which is in essence, a paywall making... more »

The Creation of Priorat Singulars

by  |  17-11-2017

In Barcelona, Spain on November 27th, a new association of wine producers from the DOQ Priorat appellation in Catalonia officially presented of their new group and concluded with a tasting that included current releases as... more »

Lady strangler news, Escanyavella 2015

by  |  18-10-2017

There exists an old grape in DOQ Priorat that sits in something of a legal limbo called, Escanyavella. Essentially it means “old lady choker” or “strangler” depending on how poetic you might want to be... more »

Napa’s newest wine bar, Compline, opens

by  |  02-10-2017

It’s something like 15 years now since I was working full time for a Napa Valley winery and back then, I was lucky enough to based in San Francisco for most my work. I say... more »

And the Paratges of Cava arrive

by  |  17-08-2017

It is not unjust to say that Spain’s sparkling wine, Cava, is the antithesis of “terroir”. While 90% of this Iberian bubbly comes from within the limits of the Penedès counties in Catalunya, there are... more »

In The Glass: Kiridžija – Dingač 2013

by  |  01-08-2017

I have more than a soft spot when it comes to the wines of Vedran Kiridžija. It was exactly a decade ago that I visited him for the first time when researching the Dalmatia book... more »