Catalan Wines
Sant Martí, birth to new wine & death to pigs
by Miquel Hudin | 13-11-2020
The day of Saint Martin of Tours is November 11th and it doesn’t go unnoticed in Spain. Across the whole country and especially in Catalunya, it’s touted as the day to slaughter pigs and drink... more »
DOQ Priorat’s new “grower” classification
by Miquel Hudin | 09-11-2020
In any given wine region there’s usually a little bit of everything when it comes to who is making the wine. You have the one-person show where the owner grows the grapes and makes the... more »
In The Glass: Crivellé i Valls – Llàgrimes del Priorat 2018
by Miquel Hudin | 06-11-2020
Whenever anyone asks me what judging wine is like, I tell them that it’s very hard, tiring work and they invariably laugh at me. I realize it’s impossible to imagine that swishing and smelling wine... more »
Celebrating an article milestone
by Miquel Hudin | 02-11-2020
If you’re reading this, congratulations for managing to be online still! For anyone in the United States, I can’t blame you for avoiding all forms of mass communication for the next 48 hours or so... more »
The DO Montsant 2020 harvest comes to a close
by Miquel Hudin | 23-10-2020
Essentially all the vineyards within the DO Montsant have been picked this year. According to their official statistics, only a handful in the north are still to arrive so in effect, the harvest has closed.... more »
A farewell to beloved Barcelona wine bar, Monvínic
by Miquel Hudin | 05-10-2020
Monvínic, one of the first truly-dedicated wine bars in Barcelona that was once hailed as the best wine bar in the world by a Wall Street Journal columnist, finally announced last week that they’ve closed... more »
Bringing the restaurant to the winery
by Miquel Hudin | 28-09-2020
What’s a winery? When you arrive to Napa Valley for the first time, don’t be shocked that no winery has a restaurant at it. Why? Surely, there’s a great synergy to be found in having... more »
New DO Montsant wineries to know, 2020 edition
by Miquel Hudin | 21-09-2020
The Denomination of Origin Montsant wasn’t even in existence 20 years ago and yet, it’s proven to be a Spanish DO very much on the move. What started out as a collection of just a... more »
Ten tasty Catalan Grenaches for #GrenacheDay
by Miquel Hudin | 18-09-2020
In case you actually needed an excuse to open up a bottle of Grenache, today, September 18th, is International Grenache Day! A celebration of all things that this red (as well as white, pink, and... more »
The one-year anniversary of the new Hudin.com
by Miquel Hudin | 16-09-2020
Today marks the one-year anniversary since re-launching this website with a subscription system along with a wealth of other features that weren’t possible in its previous, more casual incarnation. Obviously, we find ourselves in a... more »