Catalan Wines
In The Glass: Raventós i Blanc – Textures de Pedra 2016
by Miquel Hudin | 27-11-2020
I’ve never been a tremendously big fan of blanc de noir Champagnes. Plop! goes the sound of each and every monocle in the room falling into every glass of Bollinger being sipped. But I feel... more »
In The Glass: Crivellé i Valls – Llàgrimes del Priorat 2018
by Miquel Hudin | 06-11-2020
Whenever anyone asks me what judging wine is like, I tell them that it’s very hard, tiring work and they invariably laugh at me. I realize it’s impossible to imagine that swishing and smelling wine... more »
In The Glass: Gran Bierzo Rosado 2019
by Miquel Hudin | 14-10-2020
I’m thankfully no “wine influencer“, so I’m not terribly accustomed to my Instagram, “blowing up” but blow up it did when I posted this rosé from Bierzo last week. It was in a blind tasting... more »
In The Glass: Jack Winery – Cabernet Sauvignon 2015
by Miquel Hudin | 24-08-2020
My last trip to Napa Valley was for a wine writing symposium which meant staying in the valley for an entire week. For someone from San Francisco used to day trips up there, it was... more »
In The Glass: Sangenís i Vaqué – Lo Coster Blanc 2018
by Miquel Hudin | 14-08-2020
Everyone in marketing these days is emphasizing the importance of “the story” over all else. Those of us who drink wine like to think that what really counts is in the bottle though. Thankfully, this... more »
In The Glass: Domaine Cauhapé – La Canopée 2017
by Miquel Hudin | 17-07-2020
The region of Jurançon in Southwest France has a white heart. With the principle grapes of Petit Manseng and Gros Manseng as well as smaller amounts of Lauzet, Courbu, Petit Courbu, and Camaralet de Lasseube... more »
In The Glass: Toto Marqués – Prades 950 2016
by Miquel Hudin | 01-07-2020
There’s been a justified push to promote “terroir” insofar as it relates to wine. This French word, which means “sense of place” or more simply, “locale” is all fine and good unless it’s the case... more »
In The Glass: Abadal Matís 2017
by Miquel Hudin | 13-06-2020
There is a wealth of choice in the world of wine today from which I received this curiosity by Abadal recently. I say, “curiosity” as it’s a new wine where they heavily feature Mandó, a... more »
In The Glass: AA Badenhorst – Family Blend Red 2015
by Miquel Hudin | 01-06-2020
When interviewing a winemaker in Stellenbosch he told me, “You should head north. That’s where it’s all happening.” By “north” he meant, Swartland, the region around Malmesbury about an hour northeast of Cape Town. This... more »
In The Glass: Celler Descregut – Horafosca 2017
by Miquel Hudin | 22-04-2020
In the Variety Profile for Xarel·lo that just went out this week, I made a mention about delicate use of skin contact to coax even more out of what is already a great grape. This... more »