Californian Wines
A look at The Language of Yes 2020
by Miquel Hudin | 07-01-2022
I took advantage of being in California during the holidays to order and try the new “Language of Yes” wines coming from the Rancho Réal vineyard in Santa Barbara County. They’re being produced by legendary... more »
The wines from Trepat in Conca de Barberà 2022
by Miquel Hudin | 17-12-2021
It’s obviously been a tough couple of years, leading to the cancelation of countless events and although some are trying to restart, that’s quite precarious and I don’t see this changing any time soon. I... more »
Pre-tasting DOQ Priorat 2020
by Miquel Hudin | 30-11-2021
A feeling washed over me when I was tasting the wines for the DO Tarragona report earlier this year. Despite being exceedingly young wines at the time from a region that’s one of Catalunya’s less... more »
The wines of Corpinnat in 2022
by Miquel Hudin | 15-11-2021
It was incredibly exciting to have an updated taste a few days ago of the sparkling wines by the Corpinnat producers in Penedès, Catalunya which has resulted in the newest Tasting Report out today. As... more »
The growing fraud case of Reserva de la Tierra
by Miquel Hudin | 25-10-2021
As I reported in my article for Decanter last week, there’s currently a breaking story of massive wine fraud unfolding in Southern Catalunya. The perpetrator is alleged to be the company, “Reserva de la Tierra”... more »
The wines of Roussillon in 2021
by Miquel Hudin | 11-10-2021
The wine region of Roussillon has been short shrifted for some time. Usually regarded as the dangly bit after Languedoc and a hyphen, wine journalists will overlook it for the much larger Languedoc. At best,... more »
Keeping wine, simply: The Repour
by Miquel Hudin | 22-09-2021
Anyone who drinks wine often or works in the wine trade will have an abundance of corkscrews as well as gifts from anyone who sees them as a wine type person. Due to that, the... more »
The wine trains of Spain
by Miquel Hudin | 01-09-2021
For those coming to Spain I’ve noticed that there’s a tendency to underestimate just how big Spain actually is. Spoiler, it’s big, like, California big but squarish instead of rectangularish. Travelers often think it’s a... more »
El Escocés Volante – Flying around Calatayud
by Miquel Hudin | 02-08-2021
I’ve never lacked for wine on the table when in the presence of Norrel Robertson. Whether while it’s having post-judging drinks after a wine competition in Madrid or a Master of Wine seminar in Rioja,... more »
A look inside l’Enclòs de Peralba
by Miquel Hudin | 26-07-2021
Roc Gramona is only 27, but he holds an innate curiosity about the wine world. Since finishing enology studies, he’s had a very busy life to date, working harvests around the world including: Portugal, Napa,... more »