It started as a simple proposition. Mike Boyne of Bin Two in Padstow, England contacted me a few weeks back and asked if I’d be interested in tasting the third edition, of his now-legendary pét-nat series called, Fizzy Bum Bum. The answer was of course, yes, but with a good splash of (*). Why the (*)? Because (*) is an allusion to past issues I’ve had with some far-flung countries sending me samples where they would arrive and then immediately be returned without allowing me to clear customs, which I […]

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