Catalan Wines

A sparkling stalwart: Segura Viudas

by  |  23-12-2020

The wines of Segura Viudas have consistently delivered in terms of quality for price for some time. The winery itself is a historic estate that I’ve been to in the past and been duly impressed... more »

Best Catalan wines of 2020

by  |  14-12-2020

Versió catalana Despite the lunacy of this never-ending 2020 from hell and the cancellation of a slate of events I was to attend, I did manage to taste a lot of wines from various regions... more »

El millors vins catalans del 2020

by  | 

English version Malgrat la bogeria d’aquest any infernal interminable i la inevitable cancel·lació d’una sèrie d’esdeveniments als que tenia previst a assistir, tot i així he aconseguit tastar una gran quantita de vins de diferents... more »

Scala Dei’s Vi Ranci, the most “rancid” gem that you’ll ever want to own

by  |  11-12-2020

Catalan vi ranci isn’t for the faint of heart. No, I’m not talking about those who drink it as is the case with something like Malört, but instead I’m talking about those who decide to... more »

The wines of DO Pla de Bages for 2020

by  |  09-12-2020

For those who may not know it, DO Pla de Bages is Catalunya’s second-smallest denomination of origin (the first being DO Alella). How small does that make it? Well, it has 15 registered cellars, four... more »

Pre-release tasting of Terroir al Límit 2018 & thoughts on 2020

by  |  04-12-2020

A few weeks ago, Terroir al Límit owner, Dominik Huber invited me up to his cellar in Torroja del Priorat for a tasting with him and head winemaker, Tatjana Pećerić. We tasted through the as-of-yet... more »

ReWine & the bottle: Using a resource in plain sight

by  |  30-11-2020

The memories are hazy from when I was a child walking into the first supermarket in my hometown. There was a glass front to the store which let in a stream of daylight. It always... more »

In The Glass: Raventós i Blanc – Textures de Pedra 2016

by  |  27-11-2020

I’ve never been a tremendously big fan of blanc de noir Champagnes. Plop! goes the sound of each and every monocle in the room falling into every glass of Bollinger being sipped. But I feel... more »

2017 vs 2018 in Priorat via Mas Doix’s Salanques

by  |  23-11-2020

A typical question people often ask me is, was so-and-so a good year for wine? It makes sense as while you can make wine literally anywhere in the world, actually growing grapes is a touch... more »

Recaredo Enoteca Reserva Particular 2004. Full Stop.

by  |  16-11-2020

Recaredo has always played something of a long game when it comes to their wines. Even their most “basic” wine, the Terrers sees 32 months of aging, putting it at the level of Gran Reserva–if... more »