Articles
Sigalas & the Santorini harvest 2025
by Miquel Hudin | 15-09-2025
It’s no secret that the 2025 harvest on the Greek island of Santorini has been exceedingly difficult. In the harvest report of Domaine Sigalas, they readily acknowledge this... more »
The state of wine media & wine Substacks 2025
by Miquel Hudin | 11-09-2025 ~ 8 Comments
It's time for a new look at the current state of wine media, taking into account the large upswing in people creating their own, independent newsletters, which has... more »
The wines of the North Adriatic
by Miquel Hudin | 08-09-2025
A few months back, Paul Balke reached out to me to ask if I’d be interested in a one week trip to what he calls the “North Ariatic”.... more »
A review of, “Wine Masters Priorat, Spain”
by Miquel Hudin | 05-09-2025
The first thing to take into account when watching, Winemasters Priorat, Spain, is that this isn’t actually about the wine region of Priorat. It is instead an hour-long... more »
DOC Rioja 2025: Lower alcohol & harvest yields
by Miquel Hudin | 29-08-2025
Heading into the 2025 harvest, there have been a number of significant changes for Spain’s DOC Rioja. As was mentioned in the annual Rioja report, the last few... more »
The wines of DO Terra Alta 2025
by Miquel Hudin | 20-08-2025
With the release of the accompanying Tasting Report, it’s time to have another look at the wines of DO Terra Alta. As always, please review last year’s report... more »
Torralbenc, Menorca
by Miquel Hudin | 13-08-2025
When it comes to the Balearic Islands, I feel that Mallorca gets most of the press, but there are some fine wines coming out of the other islands,... more »
Hispano Suizas, València, Spain
by Miquel Hudin | 12-08-2025
Here we are having an updated tasting at the wines from Hispano Suizas. For previous reference have a look at the tasting last year as well. The line... more »
Luca Leggero, Piemonte, Italy
by Miquel Hudin | 11-08-2025
Luca Leggero’s project is a new one for me with Leggero being a quite young (only 35 as of this writing) winemaker but with boundless energy, working in... more »
The Perelada Experience
by Miquel Hudin | 05-08-2025
Ages ago (maybe even before the pandemic but I can’t be sure) I was preparing to lead a wine tasting for a group of people in Priorat. One... more »