Articles
Food Through Wine: Terra Olea, Córdoba, Spain
by Miquel Hudin | 12-09-2022
A regular series that reviews dining through the lens of wine both good… and bad. It was something of an ominous statement by my brother in-law that I... more »
Quinta do Vallado, excellence in the modern Port department
by Miquel Hudin | 09-09-2022
It really surprises me as to the popularity of Port and how this doesn’t carry over to Sherry. Sure, there are about five different types of dry Sherry... more »
Tasting Parés Baltà’s future, from 2021
by Miquel Hudin | 07-09-2022
In cleaning up my tasting notes, I came across this, en primeur tasting of wines that I did in the early spring at Parés Baltà with the winemaker,... more »
Torres grows in Galicia
by Miquel Hudin | 05-09-2022
The winemaking family Torres doesn’t seem to do anything small and has recently announced that they’ve purchased Bodegas Valdamor in Rías Baixas, Galicia, Spain, a 3,000 square meter... more »
Choice, the problem is choice.
by Miquel Hudin | 02-09-2022
If we live in any age at the moment, it’s the Age of Solutionism. There seems to be a never-ending supply of guys (always guys) who believe that... more »
The wines of Montilla-Moriles 2022
by Miquel Hudin | 31-08-2022
At the beginning of June, I boarded a highspeed AVE train down to Córdoba in Andalucía, Spain. It was a trip of 4.5 hours (vs the 8.5 it... more »
An update on the Ukraine charity auction: a Priorat tour
by Miquel Hudin | 29-08-2022
Back in March, when I was interviewing Anna Zahorodnya, the co-owner of Terra de Marca in Penedès who is originally from Ukraine, she told me, “If this war... more »
Eight wines from Montsant to know right now
by Miquel Hudin | 12-08-2022
I’ve been working on the review for the latest edition of a well-known, 700-page wine reference. About midway through, I had to pause for a bit when I... more »
Ora Hotel, Priorat’s newest lodging destination
by Miquel Hudin | 10-08-2022
Today sees the grand opening of the Ora Hotel in Torroja, a lovely stone village at the dead center of the Priorat wine region. It’s an opening that... more »
A taste of 2021 Pošip from Korčula, Croatia
by Miquel Hudin | 08-08-2022
There’s little debate about the fact that one of my most favorite white grape varieties from Croatia is Pošip. Please immediately make note that this is not a... more »