Articles
Trash Natural
by Miquel Hudin | 20-06-2024
Bread made from Rye flour is interesting as it basically makes itself. You just sort of mix it up, let it sit for a while, bake, and that’s... more »
The wines of Moldova 2024
by Miquel Hudin | 18-06-2024
Moldova has for some time been a “country of interest” for me. I can’t exactly tell you why, but I suppose it’s due to my having absolutely zero... more »
Rioja to continue with harvest reductions for 2024
by Miquel Hudin | 15-06-2024
For the 2024 harvest, the governing council of DOC Rioja has officially endorsed harvest yields for red grape varieties that are at 90% of what is allowed while... more »
Celler Credo, Penedès, Catalunya
by Miquel Hudin | 13-06-2024
There was something missing from the recent Penedès report and it was celler Credo. For those unfamiliar with it, these are the still white wines produced by famed... more »
Familia Torres, Northwest Catalunya
by Miquel Hudin |
These are wines from the inland and northern projects of the Torres Family. From DO Conca de Barberà we see the Milmanda as well as the Grans Muralles.... more »
Gil Family Estates 2024
by Miquel Hudin | 12-06-2024
A name in Spanish wine that a great many people have encountered is that of Juan Gil, part of the Gil Family Estates. With their first wines bottled... more »
Familia Torres – Grans Muralles 2019
by Miquel Hudin | 10-06-2024
There’s strength in diversity and don’t let some wayward soul tell you otherwise. The Torres family knows this better than anyone as for something like three decades now,... more »
The wines of Burgundy 2024
by Miquel Hudin | 07-06-2024
“Well I guess you don’t hang out with a lot of billionaires.” During the week and a half I spend in Burgundy this past March there were of... more »
Hail destroys up to 1,500ha of vineyards in Penedès
by Miquel Hudin | 05-06-2024
On Saturday, June 1st, in the Penedès region of Catalunya there was a hailstorm that lasted just 30 minutes. But what it lacked for in terms of length,... more »
Food Through Wine: La Cooperativa, Porrera, Catalunya
by Miquel Hudin | 04-06-2024
A regular series that reviews dining through the lens of wine both good… and bad. It was in preparing to write this article that I realized I’ve been... more »