Articles
In The Glass – Caralluna del Montgrí Vi Gees 2013
by Editorial | 22-12-2014
Rafel Faixedas and Carles Xuriguera are two comedians in Catalonia. A few years back they planted some vineyards near the village of Vulpellac in Baix Empordà which sits... more »
A non-stuffy reason to drink red wine
by Editorial | 13-12-2014
It's the time of year when you start reading articles about how to avoid colds and flus (you probably can't) and start taking no end of supplements that... more »
Sherry Triangle tasting at the convent of Santo Domingo
by Editorial | 05-12-2014
For most, the image of Spain being exactly like Mexico but with a "lisp" is due to most people equating Andalusia, the furthest south region of the country,... more »
In The Glass – Barranco Oscuro BO2 2010
by Editorial | 04-12-2014
Just two streets over from that ludicrous white elephant in Sevilla, the Metropol Parasol sits La Pepona at C/ Javier Lasso de la Vega, 1. A worthy restaurant... more »
The price and growth of vineyards in Spain
by Editorial | 20-11-2014
We've reached that point of the year where ESYRCE (the tip of the tongue acronym for "Encuesta sobre Superficies y Rendimientos Cultivos") is releasing their official figures for... more »
Alcoholic superhero red wine also fights acne
by Editorial | 29-10-2014
For those still in the, "I really need a reason to drink wine" here comes yet another, acne. Apparently, in addition to simply being damned delicious, red wine,... more »
Uvas Nómadas: Garnacha de Ávila 2013
by Editorial | 25-10-2014
Last Fall we participated in Verkami campaign to recuperate some old vines and make a wine from them in the Àvila region. There were a variety of levels... more »
DO Montsant
by Editorial | 03-10-2014
When looking out from any point in DO Montsant the immediate element that strikes the eye is the light. The lands that comprise this Denomination of Origin in... more »
The dangers of making wine
by Editorial | 30-09-2014 ~ 1 Comment
Despite Russell Crowe wandering around vineyards and the work of making wine being seen through rose tinted glasses, it's actually damned tough and at times, very dangerous. The... more »
Introducing the Shiba Sommelier
by Editorial |
Normally, if we want to highlight an Instagram about wine we put it on that article, but every so often one pops up which is worthy of attention... more »