Articles
The only pét-nat I ever loved
by Miquel Hudin | 14-04-2022
I don’t have the most glorious of histories with pétillant naturel aka “pét-nat”. In general, most of what I’ve had would be best described as, “rude”. Short in... more »
Two very different sides of DO Ribera del Duero
by Miquel Hudin | 08-04-2022
This is a short comparison of the wines from Abadía de San Quirce and Bodegas Veganzones. While both are located in DO Ribera del Duero, they illustrate just... more »
The wines from Tempranillo Blanco in Rioja 2022
by Miquel Hudin | 06-04-2022
While color mutations of grapes do happen from time to time, they’re not an everyday occurrence. Their existence is one thing but the real question is whether a... more »
Wine in Ukraine, an interview with GoodWine
by Miquel Hudin | 04-04-2022
As the Russian war of aggression in Ukraine continues, it’s important to remember that a lot is at stake in geopolitical terms but also in economic terms–both big... more »
Another piece of Priorat history: Fra Fulcó 2001
by Miquel Hudin | 30-03-2022
We continue to take a look at special wines available in the Ukraine Charity Wine Auction. Such as this very rare, 21 year-old Priorat wine that is indeed... more »
Ukraine meets Penedès
by Miquel Hudin | 28-03-2022
When Anna Zahorodnya was a teenager in Kostopil, Ukraine she had no idea how different her adult life would be. And who could, given that now in her... more »
Scala Dei and la Cartoixa 1974
by Miquel Hudin | 25-03-2022
Much praise is rightly given to the group of people who came to Priorat, Catalunya in the 1980s and saw not a remote wine region in serious decline,... more »
Wines for Ukraine Auction
by Miquel Hudin | 21-03-2022
When Russian tanks invaded Ukraine on February 24th, like millions of other people in the world, I was stunned. That feeling soon passed to anger and it has... more »
A deeper look at DOQ Priorat 2019
by Miquel Hudin | 17-03-2022
Whenever I can, I put together special tastings upon request in Priorat. They’re often for those visiting who want to sate a general wine curiosity or for dig... more »
A taste of Tejo through Falua’s Conde Vimioso
by Miquel Hudin | 14-03-2022
Portugal doesn’t lack for wine excitement these days. That’s impressive given that it’s a relatively small size on the Iberian Peninsula and small islands in the Atlantic. Big... more »