Articles
Corpinnat calls for more transparent classifications
by Miquel Hudin | 21-10-2022
In what was their first edition of “la Nit de Verema” (Harvest Night), Ton Mata, the president of Corpinnat called for immediate implementation of changes to the “Llei... more »
In The Glass: Defilippi i Gessi – Crocetta 2021
by Miquel Hudin | 19-10-2022
This has been a year of the unforeseen (see: Russian invasion) but if you were to ask me what I wouldn’t have expected in a wine context, in... more »
Two very, very different Valdemars
by Miquel Hudin | 17-10-2022
Indeed, they’re not truly on opposite ends of the world. Oion in the Rioja region of Spain, and Walla Walla in the state of Washington in the United... more »
Coffee and vines and everything changing
by Miquel Hudin | 13-10-2022
For those who’ve not been, Galicia is hand’s down, the wettest region in all of Spain. They have average rainfall running from 800mm in the driest areas all... more »
Food Through Wine: Ferran Cerro, Reus, Catalunya
by Miquel Hudin | 07-10-2022
A regular series that reviews dining through the lens of wine both good… and bad. Anyone who lives in Spain is lying to your face if they don’t... more »
A book review of “The Wine Bible 3rd Edition”
by Miquel Hudin | 05-10-2022
When asked about what book one should read to start digging into wine, there are always two that immediately come to mind for me. The first is Jancis... more »
In The Glass: Elena Fucci Titolo 2019
by Miquel Hudin | 03-10-2022
There remain those who may be convinced that wine choices of the future will all be via a “discovery engine“. The only way I’ll buy into that is... more »
The wines from Malvasia de Sitges 2022
by Miquel Hudin | 28-09-2022
That there are 10,000 grape varieties in the world is daunting. That there are also the countless synonyms, madness. Here is the story of but one finding new... more »
A book review of “To Fall in Love, Drink This”
by Miquel Hudin | 26-09-2022
There are few writers such as Alice Feiring that can achieve such an impressive level of discussions and heated debates in the world of wine without having to... more »
Herdade Barranco do Vale, a tasty bit of the Algarve
by Miquel Hudin | 23-09-2022
I’m in something of a bind. I’ve been seeing the points awarded by some lately and wondering where on earth they’re coming from? Obviously, it’s a highly subjective... more »