Articles
Wine Instagram for wine lovers to follow and explore
by Editorial | 12-02-2018
Before it became seen as yet another tool in social media marketing, Instagram was a great app to discover wines and wine regions from around the world. Despite all the noise, this is still the... more »
Great Scot, he flies! Also, El Puño Garnacha 2013
by Miquel Hudin | 09-02-2018
Sorry, there were just too many options in the title not to take a crack at something “clever”… -ish. The more tame (and probably smarter) option was “When a Master makes a wine”. The reason... more »
Not getting the Gik Blue
by Miquel Hudin | 07-02-2018
I have a fun group of enologist friends where I live and admittedly, as a wine journalist, I’m probably something of a black sheep to them but they seem to tolerate me as in general,... more »
The wine blog. Where from here?
by Miquel Hudin | 30-01-2018 ~ 3 Comments
To a great extent, I've become numb to shocking headlines over the last year and half. But despite the constantly being on the brink of nuclear war and shithole talk, when I read "Huffington Post... more »
Kazakhstani Saperavi (& Pinot Noir!) – Arba Assa Valley
by Miquel Hudin | 27-01-2018
Whenever visiting a region in the name of wine, I always try to push the public transportation option so as to reduce car congestion on country roads (ahem, Napa) and of course not worry about... more »
Wine Predictions for 2018
by Miquel Hudin | 20-01-2018
Sending out predictions for a year, three weeks into the year may seem a bit ridiculous but I needed to wait for statistics to come out in order to rate last year’s predictions. So, this... more »
The 2017 Wine Predictions in review
by Miquel Hudin | 18-01-2018
It’s one thing in wine to shoot your mouth off at the beginning of the year about what you believe will come to be in the next 12 months. In reality, it’s a crapshoot as... more »
Up the Douro & Quinta Nova
by Miquel Hudin | 16-01-2018
My mother’s family is of Portuguese descent and to honor this many years ago we opened a bottle of Vintage Port that my grandfather had brought back from Porto. The build up was intense and... more »
In The Glass: Markus Altenburger – Red 2014
by Miquel Hudin | 12-01-2018
Blaufränkisch and Plavac Mali were some of the first grapes I plunged into when starting to venture outside of my Californian safety net many years ago. It was however not the easiest grape for me... more »
The Grand Carignan Tasting
by Miquel Hudin | 08-01-2018
There existed a time when I was daft to the wiles and wonders of the grape, Carignan. Despite pockets of old vines in California it was essentially a lost variety. Little thought and even less... more »