Articles

Spanning the years in Abadia de Poblet

by  |  07-09-2021

Up until the mid-19th century, wineries and monasteries were more often than not, the same thing. This came about as wine was something made by monastic orders for prayer and totally in no way because... more »

In The Glass: Bodegas San Alejandro – Evodia 2019

by  |  03-09-2021

This is a wine I tasted at Bodegas San Alejandro for the DO Calatayud Report last spring. Quite simply, it’s 100% Grenache, aged in concrete (tanks and eggs) with only neutral French and American oak... more »

The wine trains of Spain

by  |  01-09-2021

For those coming to Spain I’ve noticed that there’s a tendency to underestimate just how big Spain actually is. Spoiler, it’s big, like, California big but squarish instead of rectangularish. Travelers often think it’s a... more »

Cul de Cuvée 14-08-2021

by  |  14-08-2021

A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. A short note before getting into this week’s round up, in that we’ll be going on “vacation” for the rest... more »

Under a summer sky with Vinyes Domènech

by  |  12-08-2021

Like most everything during the pandemic of the last year and a half, enotourism has had to pivot and change from what had become standard issue. Showing up to a winery and tasting a couple... more »

A deep dive into the Garnatxa of Parés Baltà

by  |  09-08-2021

History can be an incredible teacher if of course one is willing to listen. This is doubly so in wine when it comes to tasting what was done in the past and it’s why vertical... more »

A book review of “Tasting Notes”

by  |  05-08-2021

As I’ve pointed out previously, fiction and wine is a tricky mix, akin to getting the balance on a Vieux Carré cocktail just right. Sometimes it works but more often than not, it really doesn’t.... more »

El Escocés Volante – Flying around Calatayud

by  |  02-08-2021

I’ve never lacked for wine on the table when in the presence of Norrel Robertson. Whether while it’s having post-judging drinks after a wine competition in Madrid or a Master of Wine seminar in Rioja,... more »

11 White Priorat wines to know right now

by  |  29-07-2021

DOQ Priorat is known if not outright famed for its red wines. There’s good reason for that given that they’re some of the highest-scoring wines in all of Spain. But, the whites shouldn’t be overlooked... more »

A look inside l’Enclòs de Peralba

by  |  26-07-2021

Roc Gramona is only 27, but he holds an innate curiosity about the wine world. Since finishing enology studies, he’s had a very busy life to date, working harvests around the world including: Portugal, Napa,... more »