Articles

A book review of “Tasting Notes”

by  |  05-08-2021

As I’ve pointed out previously, fiction and wine is a tricky mix, akin to getting the balance on a Vieux Carré cocktail just right. Sometimes it works but more often than not, it really doesn’t.... more »

El Escocés Volante – Flying around Calatayud

by  |  02-08-2021

I’ve never lacked for wine on the table when in the presence of Norrel Robertson. Whether while it’s having post-judging drinks after a wine competition in Madrid or a Master of Wine seminar in Rioja,... more »

11 White Priorat wines to know right now

by  |  29-07-2021

DOQ Priorat is known if not outright famed for its red wines. There’s good reason for that given that they’re some of the highest-scoring wines in all of Spain. But, the whites shouldn’t be overlooked... more »

A look inside l’Enclòs de Peralba

by  |  26-07-2021

Roc Gramona is only 27, but he holds an innate curiosity about the wine world. Since finishing enology studies, he’s had a very busy life to date, working harvests around the world including: Portugal, Napa,... more »

Cul de Cuvée 24-07-2021

by  |  24-07-2021

A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. Red wine good, veeeeery good In a less-than-sufficiently-circulated article, a doctor in Catalunya has discovered that red wine (in moderation)... more »

Villota, a bend in the river

by  |  22-07-2021

Laserna, Álava, at the border of Basque Country and La Rioja doesn’t offer terribly much in terms of sights. A main road narrowly winds its way through the few houses of the village, the old... more »

In The Glass: Álvaro Palacios Les Terrasses 2019

by  |  19-07-2021

When I did the first round of research for the Vinologue Priorat book back in 2012, I did everything I could to taste every wine produced in DOQ Priorat at the time. Some required a... more »

A book review of “Beyond Grapes”

by  |  16-07-2021

A friend of mine likes to keep his winery staff on their toes during harvest and so he plans little oddball side projects in addition to the main winemaking. One year, they made some ancestral... more »

10 wines from Terra Alta to know right now

by  |  12-07-2021

As was shown in the recent DO Terra Alta report, this is a region not lacking in diversity nor quality. They make a great many styles of wines with an equal balance of excellent red... more »

Cul de Cuvée 10-07-2021

by  |  10-07-2021

A bluntly-curated selection of absolutely random recent bits from around the wine and drink world. The hottest photos Tired of putting what you think are your best photos out there, only to see few likes... more »